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American Chinese cuisine refers to the style of food served by Chinese restaurants in the United States.
This type of cooking typically caters to Western tastes, and differs significantly from the cuisine of China. Some restaurants advertise their status by writing "Western food" on their signs in Chinese or by using the term Chinese American in their signage. It alerts those who seek more traditional dishes, while still attracting those who are either unable to read Chinese or are looking for westernized fare. Canadian Chinese cuisine is quite similar to American Chinese cuisine.
American Chinese food typically treats vegetables as
garnish while cuisines of China emphasize vegetables. This can be seen in
the use of carrots and tomatoes. Native Chinese cuisine makes frequent use
of Asian leafy vegetables like bok choy and gai-lan and puts a greater
emphasis on fresh meat and live seafood. As a result, American Chinese
food is usually less pungent than authentic cuisine.
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